Culinary Culture of Islam
İSLAM MUTFAK KÜLTÜRÜ

Author : -Olgun KÖZLEME
Number of pages : 206-219

Abstract

The last divine religion of İslam, Judaism and Christanity, which removes almost all bans, surrounded by restricteds among mutedil with a diet. Also have a middle path that follows the understanding of İslam, Quran, Sunnah and Fiqh of nutriton within the framework of the hand on that placed. Alcoholic beverages, except for some bestal food outside is released, which is non-harmful to nature clean and halal foods. Claimed that this understanding in practce the Prophet. The frm claimed that the idea that circumcision some of the rites is forbidden and the use is forbidden and have different comments about permissibles. Decencies and tact Hazrat Prophet’s understanding of the Islamic peoples living in person, the environment and human health in the kitchen area into a sense of the divine as a system to denature.

Keywords

Qur’an, Sunnah, Fiqh, halal, haram, makruh, culinary and culture

Read: 2,114

Download: 1,079